The Diploma 3 in Hospitality Management is a three-year course higher education program designed to prepare students for successful careers in the global hospitality and tourism industry. This program combines academic knowledge with extensive practical training, ensuring graduates are equipped with the professional skills, adaptability, and industry experience required to thrive in hotels, resorts, restaurants, and service-oriented businesses worldwide.
Level qualification (NQF Level 5) in international education frameworks. This makes the program comparable to an Associate Degree
* Duration: 3 years (6 semesters)
* International Recognition: Equivalent to Level 5 qualifications, opening pathways to further study abroad
* Career Readiness: Strong emphasis on industry placements with leading hotels and tourism businesses
Curriculum Focus
- Front Office Operations & Guest Relations
- Food & Beverage Management
- Housekeeping & Facility Services
- Event Planning & Tourism Management
- Business Communication & English for Hospitality
- Internship with hospitality partners
Graduate Opportunities
Graduates are prepared for supervisory and mid-level positions such as:
- Front Office Supervisor
- Food & Beverage Coordinator
- Housekeeping Manager
- Guest Services Specialist
